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Ингредиенты
- Also check my other rice recipes in this blog :
- Methi rice or methi pulao
- Tomato rice
- Masala bhath
- Spinach peas pulao (palak matar pulao)
- Coconut rice
- Prep Time : 40 mins
- Cook Time : 20 mins
- Servings : 4 persons
- Indian cuisine
- INGREDIENTS
- Basmati rice – 1 cup
- Onion – 1 (medium sized) (chopped finely)
- Tomatoes – 2 (chopped finely)
- Capsicum – 1 (chopped finely)
- Carrot – 1 (Boiled and chopped )
- Green peas – 1/2 cup (boiled)
- Butter or oil – 2 tablespoons
- Cumin seeds or jeera – 1/2 teaspoon
- Ginger-garlic paste – 1 teaspoon
- Red chilli powder – 1/2 teaspoon or as required
- Pav bhaji masala – 2 teaspoons
- Lemon juice – 1/2 teaspoon
- Chopped coriander leaves for garnishing
- Water – 3 and 1/2 to 4 cups
- Salt to taste
- Tawa pulao is best served hot or warm. It can also be prepared with leftover rice
View Full Recipe at Charu's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1563g | |
| Calories 1024 | |
| Calories from Fat 88 | 9% |
| Total Fat 9.98g | 12% |
| Saturated Fat 3.8g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 915mg | 38% |
| Potassium 815mg | 23% |
| Total Carbs 212.4g | 57% |
| Dietary Fiber 10.3g | 34% |
| Sugars 23.01g | 15% |
| Protein 20.04g | 32% |
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