Рецепт Tawa Nan ~ Indian Leavened Bread!
Ingredients:
- Maida (All purpose flour)-200gm
- Atta (Wheat flour)-50gm
- Milk-1/2 cup
- Egg-1,lightly beaten with a fork
- Yeast-1/4 tsp
- Sugar-2 tsp
- Salt- to taste
- Butter-25gm
Method:
Dissolve yeast and sugar in the lukewarm milk and keep aside to rise for 10 minutes.
Combine maida, atta and salt in a large bowl. Add butter and rub in using your fingertips.
Make a dent in the centre and pour dissolved yeast- milk mixture and lightly beaten egg in that dent. Mix well into a soft dough adding water or milk if necessary.
Cover with a damp cloth and set aside in a warm place until the dough had risen to twice its size.
Knead the dough again and make even sized balls and roll into an oval shape.
Cook both sides on a tawa/skillet on a medium flame.
Brush both sides of Nan with butter or ghee and serve hot.