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Рецепт Tawa Chicken Fry
by Praveen Kumar

A delicious lip-smacking dish, the Tawa Chicken Fry is easy to make and can be served as a starter or as an appetizer to a meal.

Note: image is for illustration purposes only and not that of the actual recipe.

Ingredients:

Method:

1. Clean, wash and dice the chicken into bite-sized pieces.

2. Combine the gram flour, lemon juice, ginger garlic paste, turmeric powder, coriander powder, curry leaves, red chilli paste, saunf, cumin seeds and salt in a bowl.

3. Mix well with a little water.

4. Add the chicken pieces and mix until evenly coated.

5. Keep aside for 45 to 75 minutes.

6. Heat oil in a pan over medium flame.

7. Fry the chicken pieces until golden brown and cooked.

8. Remove and drain excess oil.

9. Serve with mint chutney.

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