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Tavern Beef And Pork Pies - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp freshly-grnd black pepper
1 c. minced button mushrooms
1 c. demi-glace
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 1/4 lb boneless pork shoulder roast 4 1/2 oz
$2.49 per pound
$0.70
2 1/4 lb boneless beef chuck roast 4 1/2 oz
$5.49 per pound
$1.54
1 c. minced yellow onions 2 tablespoons
$0.79 per pound
$0.03
4 x garlic cloves minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. unsalted butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
1 c. red burgundy wine 2 tablespoons
$0.12 per fluid ounce
$0.12
1 sm bunch fresh basil minced (abt 1/4 c. 1/8 bunch
$2.59 per cup
$0.32
1/2 sm bunch fresh parsley minced (abt 3 tbspn 0.06 bunch
$1.09 per cup
$0.07
1 sprg fresh thyme 3/8 teaspoon
$1.99 per cup
$0.02
2 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
3 lb puff pastry (homemade or possibly store-bought) 6 oz
$6.39 per 17 1/3 ounces
$2.22
1 x egg lightly beaten with 1/8 egg
$2.53 per 12 items
$0.03
1 Tbsp. water 3/8 teaspoon
n/a
 
Total per Serving $5.11
Total Recipe $40.90
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