Рецепт Tau Huay (Soya Milk) Jelly Mooncakes
Tau Huay/Tau Fu Fah or Soya bean curd pudding is a popular Asian dessert. It's a very versatile dessert that can be served hot or cold, sweet or savory. I remember when I was a little girl, my grandma loved to buy Tau Fu Fah home without adding sweet syrup but drizzled with some 'soke yau' (pork lard), light soya sauce on the Tau Fu Fah with finely cut spring onion. My family enjoyed this Tau Fu Fah very much as it was very delicious to mix with hot rice. For today's post, I did not use pork lard (maybe next time... hehee) but bought Nutri Soy soya milk to make Tau Huay Jelly Mooncakes with grass jelly as filling. This is a quick and easy recipe with few ingredients that I'm sure anyone of you can make this at home and enjoy it this 'Tau Huay' as much as I do.
Does this look like Snowskin Mooncake with black tau sar?
Tau Huay (Soya Milk) Jelly Mooncakes
Grass Jelly Filling
- 250g Water
- 3 1/2 tbsp Sugar
- 1 tsp Agar agar powder
- 2 Pandan leaves
- 100g Grass Jelly - (unsweetened), cut to strips
- OR use
- 100g Grass Jelly - (sweetened), cut to strips - reduce sugar to 1 tbsp + 1 tsp (about 20g)
- Tau Huay (Soya Milk) Jelly
- 500g Nutri Soy Soya Milk (reduced sugar)
- 125g Fresh milk
- 45g Sugar
- 2 tsp Agar agar powder
Methods:
For making grass jelly filling - use a round plastic cup that is smaller than the jelly mould. (see picture)
Boil water, sugar, agar agar powder and pandan leaves together in a pot at medium heat.
Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaves and off heat. Add grass jelly strips into it, stir well with a spoon for another minute.
Pour grass jelly liquid into 12 plastic cups evenly and leave to set in fridge for about 15 minutes.
For Tau Huay (Soya Milk) Jelly - mix all ingredients in a pot, bring to boil at medium heat.
Keep stirring during the process so that it will not be burnt. Off heat and stir for another minutes.
Pour some soya milk liquid into moulds till half full. Gently scratch set grass jelly filling with a sharp knife. This will make the agar agar jellies stick together.
Place one piece of grass jelly filling in each mould, then fill up the mould with soya milk.
Cool and chill jelly mooncakes to set in the refrigerator
Let's keep calm and eat Tau Huay :)
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~ Make and Eat Tau Huay Day!