Рецепт Tasty Pork Chops And Rice
Ингредиенты
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Инструкции
- In large skillet brown the pork chops, covering them with Season-All to taste and Worcestershire sauce (I use the tines of a fork to pierce the chops so the sauce soaks through).
- While chops are browning, dissolve the beef cube in the boiling water. In a bowl, mix with the remaining ingredients.
- Remove chops from the skillet and set aside. Turn the heat down to low. Pour the rice mix into the skillet; place the chops on top.
- Cover the skillet with a lid, immer on low heat 45 min, or possibly till done.
- During the cooking, add in water as needed to keep the mix from drying out. When the rice is done and the chops are tender, serve.