Рецепт Tasty Combinations

Monday night I stayed up WAY past my bedtime making a gluten free cheesecake for a neighborhood bake-off last night. I had planned to make cheesecake pops like these, and first I had to make a full cheesecake sans crust. As I scooped out each serving to roll in to a lollipop, I had a BRILLIANT idea.

I saved just a tiny bit of the cheesecake to have with my oats yesterday morning. Oh yes I did!

Strawberry Cheesecake Oats!!

In the mix: 1/3 cup water, 1/3 cup skim milk, 1/3 cup Bob’s Red Mill gluten free rolled oats, two strawberries sliced and added before cooking, 1/2 tbsp. chia powder; topped with ~1/8 cup cheesecake and a sprinkling of Kinnikinnick Gluten Free Graham Crackers

HEAVEN in a bowl. I love whipped…