Рецепт Tarteletter shells (Cream Cheese Tart Shells)

According to many recipe books in Denmark there are over 100 different filling for Tarteletter.  I usually make one kind, this one.  It's the one my mom made, and signals a special occasion for me. But you need to be able to serve this on or in a tart shell.  A quick and easy fix for many of us is to use puff pastry shells, and serve it that way and that's not a bad If you live in Denmark you can head down to the local købmand's and pick up a package of tart You can also have them shipped in and that works great as well. If you can find some However, if you're me, and like to play with food, this is also another option.  It's a basic pastry dough, made with cream cheese, and is light, flaky and It's also…