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Tarte Bergere Aux Abricots - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. all-purpose flour	1/4 cup	$2.99 per 5 pounds	$0.05
1/2 c. sugar	2 3/8 teaspoons	$1.44 per pound	$0.03
1 tsp baking pwdr	0.1 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
12 Tbsp. unsalted butter - (1 1/2 sticks)	1 tablespoon	$3.99 per 16 ounces	$0.15
3 lrg Large eggs	1/3 eggs	$2.53 per 12 items	$0.06
3 lb ripe apricots	4 5/6 oz	$9.33 per 20 ounces	$2.24
3/4 c. sugar	1 tablespoon	$1.44 per pound	$0.05
6 Tbsp. all-purpose flour	1 5/6 teaspoons	$2.99 per 5 pounds	$0.01
1 pch salt	0.1 pinch	$2.91 per 16 ounces	$0.00
6 lrg Large eggs	5/8 eggs	$2.53 per 12 items	$0.13
1Â 1/2 c. heavy whipping cream	2 tablespoons	$3.89 per pint	$0.29
2 tsp vanilla extract	0.2 teaspoon	$8.00 per 8 fluid ounces	$0.03
Total per Serving			$3.05
Total Recipe			$30.45