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Рецепт Tarte Au Fromage Blanc
by Global Cookbook

Tarte Au Fromage Blanc
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  Порций: 8

Ингредиенты

  • 1 doz Fresh plums
  • 1 c. Brandy
  • 1 lb Fresh Fromage Blanc
  • 1 c. Sugar
  • 2 x Egg yolks
  • 1/4 c. Heavy cream
  • 2 Tbsp. Flour
  • 1 Tbsp. Fresh lemon juice
  • 1 tsp Pure vanilla extract
  • 1 x Ten-inch tart pastry shell unbaked
  • 1 c. Sweetened whipped cream
  • 8 sprg Fresh mint

Инструкции

  1. Preheat the oven to 350 degrees.
  2. Slice the plums in half. Place in a shallow baking dish and pour the brandy over the plums. Cover with plastic wrap and chill for 2 hrs.
  3. In a food processor, fitted with a metal blade, add in the cheese. Process till smooth. Add in the sugar and process till incorporated. With the machine running, add in the Large eggs, one at a time. Add in the cream, flour, lemon juice and vanilla. Process till smooth. Place the plum halves over the pastry shell. Pour the cheese mix over the plums and spread proportionately.
  4. Place in the oven on the bottom shelf. Bake till the tart is set, about 40 min. If the top starts to brown, place a piece of aluminum foil over the top of the tart to prevent browning. Remove from the oven and cold completely. Slice into 8 individual servings and garnish with whipped cream and mint.
  5. This recipe yields 8 servings.