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Tarte Au Fromage Blanc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Fresh Fromage Blanc

2 x Egg yolks

1 x Ten-inch tart pastry shell unbaked

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 doz Fresh plums	1/8 dozen	$2.49 per pound	$0.54
1 c. Brandy	2 tablespoons	$22.00 per liter	$0.65
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1/4 c. Heavy cream	1 1/2 teaspoons	$3.89 per pint	$0.06
2 Tbsp. Flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 Tbsp. Fresh lemon juice	3/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 tsp Pure vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 c. Sweetened whipped cream	2 tablespoons	$3.89 per pint	$0.24
8 sprg Fresh mint	1 tablespoon	$3.92 per ounce	$0.79
Total per Serving			$2.40
Total Recipe			$19.18