Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Tart sa kokosom i šumskim voćem / Coconut And Forest Fruit Tart
by
Irena
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 498 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Lemon Meringue pie - gluten free crust
Рецепт
Reviews/Comments
Close this frame
.%20Ohladite%20ga.%3C/p%3E%3Cp%3EZa%20testo,%20pome%C5%A1ati%20bra%C5%A1no,%20%C5%A1e%C4%87er%20u%20prahu,%20kokos%20i%20so,%20pa%20dodajte%20kockice%20hladnog%20maslaca%20i%20prstima%20napravite%20mrvice.%20Dodajte%20i%20%C5%BEumance%20i%20umesite%20testo.%20Testo%20odmah%20razvucite%20u%20pleh.*%3C/p%3E%3Cp%3EStavite%20u%20zamrziva%C4%8D%20na%2030'.%3C/p%3E%3Cp%3EZagrejte%20rernu%20na%20180C.%20Na%20ohla%C4%91eno%20testo%20stavite%20papir%20za%20pe%C4%8Denje,%20pa%20ga%20napunite%20pasuljem%20ili%20pirin%C4%8Dem.*%3C/p%3E%3Cp%3EPecite%20testo%20oko%2020',%20pa%20izvadite%20pasulj%20ili%20pirina%C4%8D%20i%20dopecite%20testo%20jo%C5%A1%20oko%2015'%20da%20lepo%20porumeni.%20Ohladite%20ga.%3C/p%3E%3Cp%3EZa%20fil%20sa%20kokosom,%20umutite%20%C5%BEumance%20sa%20malo%20mleka%20i%20gustinom.%20Ostatak%20mleka%20pome%C5%A1ajte%20sa%20%C5%A1e%C4%87erom%20i%20stavite%20da%20proklju%C4%8Da.%20Kad%20mleko%20proklju%C4%8Da%20dodajte%20%C5%BEumance%20i%20na%20laganoj%20vatri%20kuvajte%20par%20minuta%20da%20se%20lepo%20zgusne.%20Sklonite%20sa%20vatre%20i%20dodajte%20kokos,%20vanilu%20i%20prstohvat%20soli.%20Na%20povr%C5%A1inu%20fila%20stavite%20stre%C4%8D%20foliju%20i%20ohladite%20ga%20.%20Ohla%C4%91en%20fil%20razma%C5%BEite%20po%20testu.%3C/p%3E%3Cp%3EZa%20fil%20sa%20vo%C4%87em,%20stavite%20vo%C4%87e%20sa%20%C5%A1e%C4%87erom%20i%20korom%20limuna%20na%20vatru%20i%20kuvajte%20nekoliko%20minuta%20da%20vo%C4%87e%20malo%20omek%C5%A1a.%20Posebno%20pome%C5%A1ajte%20limunov%20sok%20sa%20gustinom%20i%20malo%20vode%20i%20dodajte%20u%20vo%C4%87e.%20Kuvajte%20jo%C5%A1%20malo%20da%20se%20zgusne.%20Sklonite%20sa%20vatre%20i%20ohladite,%20pa%20ga%20prema%C5%BEite%20preko%20fila%20od%20kokosa.%20Ohladite%20tart%20nakratko.%3C/p%3E%3Cp%3E*Ja%20sam%20koristila%20pravougaoni%20pleh%20dimenzija%2025x10%20i%20jedan%20mali%20okrugli%20pre%C4%8Dnika%2012cm.%3C/p%3E%3Cp%3E*%20Nedavno%20sam%20dobila%20pitanje%20za%20%C5%A1ta%20posle%20koristim%20taj%20pasulj%20ili%20pirina%C4%8D%20koji%20upotrebim%20pri%20pe%C4%8Denju%20ovakvog%20testa.%20Koristim%20ga%20ponovo.%20Imam%20jednu%20teglu%20punu%20pasulja,%20koji%20godinama%20koristim%20u%20ovakve%20svrhe.%20Jedino%20ga%20pre%20vra%C4%87anja%20u%20teglu%20ohladim.%3C/p%3E%3Cp%3ECoconut%20And%20Forest%20Fruit%20Tart%3C/p%3E%3Cp%3EIngredients%20for%20the%20pastry:%3C/p%3E%3Cp%3EDirection:%3C/p%3E%3Cp%3EFirst%20toast%20the%20coconut%20in%20a%20frying%20pan%20until%20lightly%20golden%20brown.%20Cool.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20mix%20the%20flour,%20sugar,%20coconut%20and%20salt.%20Rub%20the%20diced%20butter%20into%20the%20flour%20until%20mixture%20resembles%20breadcrumbs.%20Add%20the%20egg%20yolk%20and%20knead%20the%20dough.%20Line%20the%20baking%20pan%20with%20the%20pastry%20and%20freeze%20for%2030'.%20Preheat%20the%20oven%20to%20180C.%20Line%20a%20pastry%20case%20with%20parchment%20paper%20and%20fill%20with%20dry%20beans%20or%20rice.%20Bake%20the%20pastry%20for%2020',%20remove%20the%20paper%20and%20beans%20and%20bake%20for%20additional%2015'%20until%20nicely%20golden%20brown.Let%20the%20pastry%20cool%20completely.%3C/p%3E%3Cp%3EFor%20the%20coconut%20filling,%20whisk%20the%20egg%20yolk%20with%20some%20of%20the%20milk%20and%20cornstarch.%20Combine%20the%20rest%20of%20the%20milk%20with%20sugar%20and%20bring%20to%20a%20boil.%20Add%20the%20egg%20yolk%20mixture%20and%20continue%20to%20cook%20for%20a%20couple%20of%20minutes%20until%20the%20pastry%20cream%20thickens.%20Remove%20from%20the%20heat%20and%20add%20the%20coconut,%20vanilla%20and%20a%20pinch%20of%20salt.%20Press%20the%20cling%20foil%20right%20on%20the%20surface%20and%20let%20cool.%20Spread%20the%20chilled%20pastry%20cream%20in%20the%20bottom%20of%20the%20shell.%3C/p%3E%3Cp%3EFor%20the%20fruit%20filling,%20combine%20the%20fruits%20with%20the%20sugar%20and%20lemon%20zest%20and%20cook%20over%20the%20medium%20high%20heat%20until%20the%20fruits%20soften%20a%20little.%20Whisk%20the%20lemon%20juice%20and%20cornstarch%20with%20a%20little%20water%20and%20add%20to%20the%20fruit%20mixture.%20Cook%20for%20a%20couple%20of%20minutes%20to%20thickens.%20Remove%20from%20the%20heat%20and%20cool%20completely.%20Spread%20over%20the%20coconut%20filling.%3C/p%3E){kind=link}