| 2 lb Chicken breasts * |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1 lb Asparagus ** |
2 oz |
$3.99 per 8 ounces
|
$1.00 |
| 1/2 c. Water |
1 tablespoon |
n/a
|
|
| 1 c. Mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.29 |
| 2 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1Â 1/2 tsp Tarragon, dry crushd |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 x Carrot, shredded |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 1 x Red pepper, minced |
1/8 pepper |
$3.29 per pound
|
$0.11 |
| 3 x Green onions, chopped |
3/8 onions |
$1.09 per cup
|
$0.06 |
| 1 lb Egg Bread, oval loaf unslice |
2 oz |
$4.00 per 15 ounces
|
$0.53 |
| Total per Serving |
$2.92 |
| Total Recipe |
$23.33 |
Suggestions?