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Рецепт Tarragon Beef And Pasta Salad
by Global Cookbook

Tarragon Beef And Pasta Salad
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  Порций: 6

Ингредиенты

  • 1 c. Medium shell macaroni, uncooked
  • 8 ounce Roast beef, cooked, sliced in strips
  • 1 c. Celery, sliced 1/4" thick
  • 1 c. Cherry tomatoes, halved
  • 1/2 c. Red onion, sliced 1/4" thick
  • 1 c. Plain yogurt
  • 1/2 c. Mayonnaise or possibly salad dressing
  • 1/4 c. Fresh parsley, minced
  • 1/4 c. Fresh tarragon, minced
  • 1/4 tsp Salt
  • 1/4 tsp Pepper

Инструкции

  1. Cook macaroni according to package directions. Rinse with cool water, drain, and chill.
  2. In a large bowl, stir together beef, celery, tomatoes and red onions
  3. (separated into rings). Stir into macaroni. Chill at least one hour.
  4. In another bowl, stir together yogurt (I use non-fat), mayo or possibly salad dressing (I use light salad dressing), parsley, chives, tarragon (can substitute 1/4 tsp. dry tarragon for fresh), salt and pepper. Cover and chill at least 1 hour.
  5. Can be served one of 2 ways:1. Place onto plates or possibly into bowls, and pour a spoonful of dressing over top, without mixing it together.
  6. Pour dressing over the entire salad and serve in a large bowl.
  7. This is even great as a vegetarian dish.