| 1 c. Medium shell macaroni, uncooked |
2 tablespoons |
$1.25 per pound
|
$0.05 |
| 8 ounce Roast beef, cooked, sliced in strips |
1 1/3 oz |
$8.49 per pound
|
$0.71 |
| 1 c. Celery, sliced 1/4" thick |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 c. Cherry tomatoes, halved |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1/2 c. Red onion, sliced 1/4" thick |
1 tablespoon |
$0.99 per pound
|
$0.04 |
| 1 c. Plain yogurt |
2 tablespoons |
$2.50 per 32 ounces
|
$0.11 |
| 1/2 c. Mayonnaise or possibly salad dressing |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1/4 c. Fresh parsley, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. Fresh tarragon, minced |
2 teaspoons |
$1.97 per 2 ounces
|
$0.04 |
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.38 |
| Total Recipe |
$8.28 |
Suggestions?