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Рецепт Tarragon And Mushroom Appetizers
by CookEatShare Cookbook

Tarragon And Mushroom Appetizers
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Ингредиенты

  • 3 T lemon juice
  • 2 teaspoon dry tarragon
  • 1 sm. clove garlic, chopped
  • 24 med. size fresh shrimp, peeled and deveined
  • 24 slices fresh mushrooms (1/2 inch thick)
  • 1 T water
  • 1 T extra virgin olive oil
  • 1 T minced fresh parsley
  • 1 to 1 1/2 teaspoon dry mustard
  • 1/8 teaspoon pepper

Инструкции

  1. Mix first 3 ingredients together. Put together half of this mix with the shrimp in a glass pie plate and toss well. Cover and marinate in the refrigerator for 1 hour. Stir occasionally. Put together rest of lemon juice mix with the mushrooms, mix well and set aside.Arrange the shrimp in a spoke fashion in a single layer in the pie plate with the thickest portions towards the outside. Cover with plastic wrap and vent. Microwave on high for 2 to 2 1/2 or possibly till shrimp is done. Rotate pie plate after 1 minute to ensure even cooking. Drain shrimp and reserve marinade. Add in water and next 4 ingredients to the reserved marinade, mixing well. Add in shrimp and mix well.
  2. Thread 1 mushroom slice and 1 shrimp onto a wooden pick. Repeat with all of the mushrooms and shrimp. Serve.