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1 slc Cooked, cured wild pig ham, 2 inches thick
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
1 Tbsp. Cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
1 Tbsp. Butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 1/2 c. Water 1/3 cup
n/a
 
1/2 c. Raisins 2 tablespoons
$6.29 per 24 ounces
$0.19
1/2 c. Dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
Total per Serving $0.67
Total Recipe $2.68
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