Это предварительный просмотр рецепта "Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton)".

Рецепт Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton)
by maria liberati

Taralli Di Ferragosto (Biscuits for August 15th, from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd ediiton)
Рейтинг: 4/5
Avg. 4/5 1 голос
  Италия Italian
  Порций: 1

Ингредиенты

  • For the dough:
  • 10 eggs, separated
  • 2 lbs flour
  • 1 tsp baking soda
  • 3/4 cup anise liqueur
  • 1/2 cup water
  • Pinch of salt
  • Juice of one lemon
  • For the icing: Mix 2 cups powdered sugar, 1 tsp vanilla, and 2 tbsp milk.

Инструкции

  1. Preheat oven to 400 degrees. In a bowl, place 3 cups flour, egg yolks, and a pinch of salt. Blend for about 10 minutes into a dough. In another bowl, whisk egg whites till peaks are formed. Fold in remaining flour, then fold this mixture into the flour/egg yolk dough. Blend till a smooth dough is formed. Form into small, wreath-shaped cookies, about the size of a quarter. Bake on a cookie sheet covered with parchment paper for 40 minutes in preheated oven. Remove from oven, let cool.
  2. Blend icing ingredients together till smooth and top cooled biscuits with this. Place cookies on parchment paper till icing hardens.