Рецепт Tangzhong Pumpkin Loaf

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1 голос | 849 визитов
 

Ингредиенты

  • 100 gm pumpkin puree
  • 50 gm whisked egg
  • 110 ml milk
  • 40 gm honey
  • 12 gm milk power
  • ½ tsp salt
  • 350 gm bread flour
  • 2 tsp instant dried yeast
  • 25 gm butter, melted
  • pepitas (pumpkin seeds), optional, for garnish

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 639g
Calories 1690  
Calories from Fat 265 16%
Total Fat 30.42g 38%
Saturated Fat 16.0g 64%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 1606mg 67%
Potassium 905mg 26%
Total Carbs 303.1g 81%
Dietary Fiber 13.1g 44%
Sugars 43.22g 29%
Protein 50.08g 80%
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