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Рецепт Tangzhong Cocktail Buns (湯種雞尾包)

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Ингредиенты

  • Tangzhong Cocktail Buns Recipe (Printable recipe)
  • By Christine's Recipes Prep time: 10 mins
  • Cook time: 180 mins
  • Yield: 8 buns
  • Ingredients of buns:
  • 80 ml milk
  • 35 gm whisked egg + plus more for egg wash
  • 80 gm tangzhong (for method, please see below)
  • 3 gm salt
  • 35 gm sugar
  • 5 gm milk powder
  • 230 gm bread flour
  • 4 gm instant yeast
  • 20 gm butter, softened at room temperature
  • Fillings:
  • 90 gm butter, softened at room temperature
  • 40 gm caster sugar
  • 25 gm cake flour
  • 30 gm milk powder
  • 45 gm desiccated coconut
  • Toppings:
  • 35 gm cake flour
  • 40 gm butter
  • 20 gm caster sugar
  • sesame seeds for sprinkling on top, to taste
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