Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Tangy Oven Barbecue Chicken
by
From Valerie's Kitchen
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 322 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Peach Whiskey Barbecue Chicken
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Peach Whiskey Barbecue Chicken
Barbecued Chicken Pizza
The Best Barbecued Chicken With an Amazing Homemade Sauce
Barbecued Chicken And Corn Bread Stuffing
Barbecued Chicken In The Crock Pot
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20and%20leg%20quarters%20(underneath)%20but%20I%20ended%20up%20going%20with%20the%20breasts.%20You%E2%80%99ll%20also%20need%20jellied%20cranberry%20sauce,%20tomato%20sauce,%20chili%20powder,%20smoked%20paprika,%20crushed%20red%20pepper,%20apple%20cider%20vinegar,%20Worcestershire%20sauce,%20salt,%20pepper,%20onion,%20an%20orange,%20garlic,%20brown%20sugar,%20and%20a%20little%20butter.%3C/p%3E%3Cp%3EStart%20by%20melting%202%20tablespoons%20of%20butter%20in%20a%20heavy%20bottomed%20pan%20over%20low%20heat.%20Add%20the%20chopped%20onion%20and%20cook%20and%20stir%20for%20a%20couple%20of%20minutes%20until%20the%20onion%20has%20softened.%20Add%20the%20garlic%20and%20cook%20for%20another%20minute.%3C/p%3E%3Cp%3EAdd%20the%20cranberry%20sauce%20and%20tomato%20sauce.%20Cook%20and%20stir%20the%20mixture%20and%20the%20cranberry%20sauce%20will%20begin%20to%20break%20down%20and%20mix%20into%20the%20sauce.%3C/p%3E%3Cp%3EAdd%20the%20remaining%20sauce%20ingredients%20%E2%80%93%20brown%20sugar,%20cider%20vinegar,%20Worcestershire%20sauce,%20chili%20powder,%20smoked%20paprika,%20crushed%20red%20pepper,%20black%20pepper%E2%80%A6%3C/p%3E%3Cp%3E%E2%80%A6and%20the%20orange%20zest%20and%20orange%20juice.%20The%20crushed%20red%20pepper%20is%20going%20to%20add%20a%20touch%20of%20heat%20but%20not%20a%20lot.%20Add%20more%20to%20spice%20it%20up%20if%20you%20are%20so%20inclined.%3C/p%3E%3Cp%3EUse%20the%20back%20of%20your%20spoon%20to%20squish%20up%20any%20remaining%20chunks%20of%20cranberry%20sauce%20which%20should%20be%20breaking%20down%20at%20this%20point.%20Increase%20the%20heat%20to%20medium%20high%20and%20bring%20the%20mixture%20just%20to%20a%20boil.%20Reduce%20to%20low%20and%20simmer%20for%2010%20minutes%20to%20blend%20the%20flavors.%3C/p%3E%3Cp%3EWhile%20the%20sauce%20is%20simmering%20away,%20let%E2%80%99s%20deal%20with%20the%20chicken.%20I%E2%80%99m%20only%20going%20to%20use%203%20pieces%20and%20since%20they%20are%20SO%20large%20and%20I%E2%80%99ll%20cut%20them%20in%20half.%20Use%20as%20many%20pieces%20as%20you%20need%20to%20feed%20your%20group.%20There%20will%20be%20plenty%20of%20sauce.%3C/p%3E%3Cp%3EPull%20the%20skin%20off%20your%20chicken%20pieces%20the%20best%20you%20can.%20If%20a%20little%20remains,%20that%E2%80%99s%20fine.%20Cut%20your%20chicken%20into%20serving%20sized%20pieces,%20if%20necessary.%3C/p%3E%3Cp%3ESeason%20the%20chicken%20with%20salt%20and%20pepper%20to%20taste.%20Don%E2%80%99t%20go%20too%20heavy%20on%20either%20since%20we%20are%20adding%20the%20flavor%20packed%20sauce%20soon.%20Cover%20the%20pan%20with%20foil%20and%20bake%20at%20350%20degrees%20for%2030%20minutes.%3C/p%3E%3Cp%3EHere%20is%20the%20beautiful,%20rich,%20and%20amazingly%20tasty%20sauce%20after%20it%20has%20simmered%20for%2010%20minutes.%20It%20has%20just%20the%20right%20combination%20of%20tart,%20sweet,%20and%20a%20touch%20of%20heat.%20Remove%20it%20from%20the%20heat%20and%20set%20it%20aside.%3C/p%3E%3Cp%3ERemove%20the%20pan%20from%20the%20oven%20after%2030%20minutes.%20Yes,%20I%20know%20it%20looks%20%E2%80%9Cblah%E2%80%9D%20but%20just%20wait.%20Spoon%20off%20and%20discard%20most%20of%20the%20cooking%20liquid%20from%20the%20bottom%20of%20the%20pan.%20I%20left%20a%20little%20behind%20to%20mix%20in%20with%20the%20sauce%20but%20you%20don%E2%80%99t%20want%20to%20leave%20too%20much%20or%20the%20sauce%20will%20be%20too%20thin.%3C/p%3E%3Cp%3EPour%20about%20half%20the%20sauce%20or%20more,%20over%20the%20chicken%20until%20each%20piece%20is%20coated.%20Use%20tongs%20to%20flip%20the%20chicken%20over%20in%20the%20sauce%20to%20coat%20both%20sides.%20The%20pieces%20should%20be%20meaty%20side%20up%20before%20you%20put%20the%20pan%20back%20in%20the%20oven.%20Increase%20the%20oven%20temperature%20to%20375%20degrees%20and%20bake%20for%20an%20additional%2030%20to%2035%20minutes,%20uncovered%20this%20time.%20Every%20so%20often,%20check%20on%20it%20and%20spoon%20some%20of%20the%20sauce%20from%20the%20bottom%20of%20the%20pan%20over%20the%20pieces.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven%20when%20the%20chicken%20is%20cooked%20through%20and%20no%20longer%20pink%20in%20the%20center.%3C/p%3E%3Cp%3EWhere%20have%20you%20been%20all%20my%20life?%3C/p%3E%3Cp%3ENow,%20excuse%20me%20while%20I%20go%20grab%20a%20blanket%20and%20cozy%20up%20next%20to%20the%20fire.%3C/p%3E%3Cp%3ETangy%20Oven%20Barbecue%20Chicken%3C/p%3E%3Cp%3EServes:%204%20to%206%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EMelt%20butter%20in%20a%20medium%20heavy%20bottomed%20saucepan%20over%20low%20heat.%20Add%20onion%20and%20cook%20and%20stir%20for%20a%20couple%20of%20minutes%20until%20softened.%20Add%20garlic%20and%20cook%20and%20stir%20another%20minute.%20Add%20cranberry%20sauce,%20tomato%20sauce,%20brown%20sugar,%20vinegar,%20Worcestershire%20sauce,%20chili%20powder,%20smoked%20paprika,%20crushed%20red%20pepper,%20and%20fresh%20ground%20black%20pepper.%20Increase%20heat%20to%20medium%20high%20and%20bring%20just%20to%20a%20boil%20then%20reduce%20heat%20to%20low%20and%20simmer%20for%20ten%20minutes.%20Remove%20from%20heat%20and%20set%20aside.%3C/p%3E%3Cp%3EWhile%20sauce%20is%20simmering,%20place%20chicken%20pieces%20on%20a%20cutting%20board%20and%20remove%20and%20discard%20skin.%20Cut%20pieces%20into%20serving%20size%20pieces%20if%20necessary.%3C/p%3E%3Cp%3ECoat%20a%20large%20baking%20pan%20with%20non-stick%20cooking%20spray.%20Transfer%20chicken%20pieces%20to%20pan%20meaty%20side%20up%20and%20season%20to%20taste%20with%20salt%20and%20pepper.%20Cover%20pan%20with%20foil%20and%20bake%20for%2030%20minutes.%20Remove%20foil%20and%20use%20a%20spoon%20to%20remove%20most%20of%20the%20cooking%20liquid.%20Pour%20about%20half%20of%20the%20barbecue%20sauce%20over%20the%20chicken%20and%20flip%20chicken%20with%20tongs%20to%20cover%20both%20sides%20well%20with%20sauce.%20Increase%20oven%20temperature%20to%20375%20and%20return%20pan%20to%20the%20oven%20for%20about%2030%20to%2035%20minutes.%20Check%20occasionally%20and%20spoon%20some%20of%20the%20sauce%20from%20bottom%20of%20pan%20over%20the%20chicken.%20Remove%20from%20oven%20when%20chicken%20is%20no%20longer%20pink%20in%20center%20and%20is%20cooked%20well%20throughout.%3C/p%3E%3Cp%3EServe%20with%20additional%20sauce%20on%20the%20side.%3C/p%3E){kind=link}