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Tangy Lamb Asparagus Lettuce Cups - Recipe Cost

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salt, pepper and granulated garlic to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 cup ginger, peeled and sliced	1 tablespoon	$2.99 per pound	$0.04
2 Tbs lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
1/4 cup lime juice	1 tablespoon	$1.49 per 15 fluid ounces	$0.05
2 Tbs fish sauce	1 1/2 teaspoons	$5.49 per 7 ounces	$0.25
2 Tbs water	1 1/2 teaspoons	n/a
6 Tbs Thai sweet chili sauce	1 tablespoon	$4.79 per 5 fluid ounces	$0.72
2 Tbs cilantro, minced	1 1/2 teaspoons	$1.09 per cup	$0.03
2 clove garlic, minced and creamed	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbs olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Lb lamb, ground	1/4 lb	n/a
1 Lb asparagus, trimmed, peeled and cut on diagonal into 1" pieces	1/4 lb	$3.99 per 8 ounces	$2.00
3/4 cup red bell pepper, diced	3 tablespoons	$3.29 per pound	$0.20
3/4 cup onion, diced	3 tablespoons	$0.79 per pound	$0.05
12 butter lettuce leaves cleaned and dried	3 butter lettuce	$1.99 per item	$5.97
Total per Serving			$9.45
Total Recipe			$37.82