| 1 (6-oz) can frzn lemonade concentrate |
1/2 fl oz |
$1.70 per 12 fluid ounces
|
$0.07 |
| 1 medium sized onion |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 (15-oz) can tomato sauce |
1 1/4 fl oz |
$1.85 per 15 fluid ounces
|
$0.15 |
| 4 tsp. dry parsley |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 Tbsp. firmly packed brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 tsp. Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 tsp. salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp. each dry thyme and crushed red pepper flakes |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.35 |
| 4 1/2 to 5 pounds of short ribs |
6 1/3 oz |
$4.29 per pound
|
$1.70 |
| Total per Serving |
$2.32 |
| Total Recipe |
$27.90 |
Suggestions?