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Tangerine Tart With Cookie Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. grated tangerine peel
    Cookie Crust (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
2/3 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 c. tangerine juice 1 tablespoon
$4.99 per 64 fluid ounces
$0.04
5 1/2 Tbsp. lemon juice 2.06 teaspoons
$2.19 per 15 fluid ounces
$0.05
1/4 c. half-and-half (light cream) 1 1/2 teaspoons
$0.08 per fluid ounce
$0.02
3/4 c. whipping cream 1 tablespoon
$3.89 per pint
$0.18
2 Tbsp. powdered sugar 3/4 teaspoon
$2.59 per 2 pounds
$0.01
1 tsp vanilla 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
Total per Serving $0.42
Total Recipe $3.39
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