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Рецепт Tang Punch

by CookEatShare Cookbook

Ингредиенты

4 quart. size Tang 4 c. sugar 1 lg. can pineapple juice

2 cans water (pineapple cans) 1 quart. Sprite 1 quart. pineapple sherbet

Инструкции

1. Mix all ingredients, except Sprite and sherbet. Place in freezer till it makes a slush. Pour into punch bowl and add in chilled Sprite and sherbet.

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