8 ounce Plain nonfat yogurt |
2 oz |
$2.50 per 32 ounces
|
$0.16 |
3 x Cloves garlic |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
2 slc Ginger root, 1/8 inch thick |
1/2 slice |
$2.99 per pound
|
$0.01 |
2 Tbsp. Paprika |
1 1/2 teaspoons |
$1.79 per ounce
|
$0.22 |
1 tsp Grnd coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
1 tsp Grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
1 tsp Grnd red pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
3Â 1/2 lb Chicken, quartered, skinned |
14 oz |
$0.98 per pound
|
$0.86 |
8 ounce Plain nonfat yogurt |
2 oz |
$2.50 per 32 ounces
|
$0.16 |
1 med Cucumber, peel, seed, grate |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
1 Tbsp. Fresh lime juice |
3/4 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
1 Tbsp. Fresh mint leaves, minced |
3/4 teaspoon |
$3.92 per ounce
|
$0.20 |
2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
  Limes, quartered, opt. |
1/4 limes |
$0.20 per item
|
$0.05 |
Total per Serving |
$1.93 |
Total Recipe |
$7.73 |