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Tandoori Shrimp And Mango Salad - Recipe Cost

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1/2 c. Major Grey's chutney

1 piece Fresh gingerroot - (1") peeled, minced

1 tsp Freshly-grated lime zest

Â Â and spun dry

2 x Hard-ripe mangoes peeled, and

Â Â cut into julienne strips

Ingredients	Per Serving Qty	Common Price	Price per Serving
2/3 c. Fresh lime juice	1 tablespoon	$1.49 per 15 fluid ounces	$0.09
1/2 c. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
1 tsp Cayenne	1/6 teaspoon	$3.65 per 3 ounces	$0.01
1 Tbsp. Paprika	1/2 teaspoon	$1.79 per ounce	$0.07
2 tsp Grnd cumin	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
2 tsp Grnd coriander seeds	1/3 teaspoon	$1.69 per 1 1/4 ounces	$0.03
4 x Garlic cloves crushed	2/3 garlic cloves	$4.00 per pound	$0.02
2 x Fresh serrano or possibly jalapeno chilies seeded, minced	1/3 serrano	$1.99 per pound	$0.01
3/4 c. Plain yogurt	2 tablespoons	$2.50 per 32 ounces	$0.08
2 lb Medium shrimp - (abt 50) shelled, deveined	5 1/3 oz	$6.99 per pound	$2.33
1/4 c. Vegetable oil for frying	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
6 c. Tender watercress sprigs - (packed) washed well,	1 cup	n/a
1 c. Fresh coriander sprigs washed well,	2 tablespoons	$1.69 per 1 1/4 ounces	$0.64
3 x Red bell peppers cut julienne strips	1/2 bell peppers	$3.29 per pound	$0.43
Total per Serving			$3.81
Total Recipe			$22.84