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"Tandoori" grilled chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

garam masala, 1 t (can substitute 1/4 t each allspice, nutmeg and cinnamon)

cayenne pepper, to taste (I usually use 1/2 t)

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 chicken leg quarters (drumstick+thigh), skinned, and trimmed	1 chicken leg	$1.49 per pound	$0.33
kosher salt, 1 t	1/6 teaspoon	$2.91 per 16 ounces	$0.01
lemon juice, 1 T	1/6 teaspoon	$2.19 per 15 fluid ounces	$0.00
yogurt, 2 cups	1/3 cup	$2.50 per 32 ounces	$0.23
lemon juice, 1 T	1/6 teaspoon	$2.19 per 15 fluid ounces	$0.00
ground cumin, 1 T	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.02
ground coriander, 1 t	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.01
paprika, 2 t	1/3 teaspoon	$1.79 per ounce	$0.04
cardamom seeds (hulled), 1/4 t	0.04 teaspoon	$21.92 per 16 ounces	$0.00
cloves (whole), 1/4 t	0.04 teaspoon	$5.29 per 2 ounces	$0.01
ground black pepper, 1/2 t	0.08 teaspoon	$7.99 per 16 ounces	$0.00
kosher salt, 1 t	1/6 teaspoon	$2.91 per 16 ounces	$0.01
turmeric, 1 t	1/6 teaspoon	$6.99 per 16 ounces	$0.01
onion powder, 1 T	1/6 onion	$0.79 per pound	$0.03
garlic powder, 1 t	1/6 garlic cloves	$4.00 per pound	$0.00
garlic butter, 1/4 cup	2 teaspoons	$3.99 per 16 ounces	$0.08
oil, 1/4 cup	2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$0.81
Total Recipe			$4.89