Рецепт Tamil Naadu Sambhar Masala
Ингредиенты
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Инструкции
- Set aside oil, dried red cillies and tumeric.
- Dry roast each spice individually over medium heat a few moments until the spices and curry leaves are fragrant and dals are golden.
- Add the oil to the pan and heat through then stir fry dried red chilis until fragrant, about 1 minute.
- Mix everything together and grind until a fine powder.
- Store in a sanitized airtight container.