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Tamarind Glazed Pork Chops With Mole Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Tbsp. Tamarind paste

1/4 c. Roasted, peeled, minced Poblano pepper

4 Tbsp. Dark cane or possibly corn syrup

Â Â Freshly-grnd black pepper to taste

Â Â Emeril"s Essence see * Note

4 x Double-cut pork chops - (abt 14 ounce ea)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Shelled pumpkin seeds	2 tablespoons	n/a
1/4 c. Shelled pistachio nuts	1 tablespoon	n/a
1/4 c. Roasted pine nuts	1 tablespoon	$6.59 per 2 1/4 ounces	$0.87
1 tsp Chili pwdr	1/4 teaspoon	$5.29 per 2 1/2 ounces	$0.05
1 tsp Grnd cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp Distilled white vinegar	1/4 teaspoon	$5.79 per gallon	$0.00
1 c. Extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
1/2 c. Chicken stock	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
1/2 c. Heavy cream	2 tablespoons	$3.89 per pint	$0.24
1 x Garlic clove minced	1/4 garlic cloves	$4.00 per pound	$0.01
3 Tbsp. Dark molasses	2 1/4 teaspoons	$4.69 per 12 fluid ounces	$0.15
2 Tbsp. Ketchup	1 1/2 teaspoons	$4.39 per 32 ounces	$0.04
2 Tbsp. Water	1 1/2 teaspoons	n/a
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
4 x Sweet potatoes peeled, roasted, and kept hot	1 potatoes	$1.49 per pound	$0.43
Total per Serving			$2.73
Total Recipe			$10.90