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Tamarind Glazed Lamb Skewers With Dried Apricot Relish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. seedless unsweetened tamarind paste
    (available at Indian markets)
1/3 c. mild-flavored (light) molasses
2 Tbsp. chopped seeded red jalapeno chilies
    (or possibly 4 lbs lamb shoulder chops, fat trimmed, meat cut into 1/2" pcs)
20 x twelve-inch metal skewers
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. fresh orange juice 1 tablespoon
$4.79 per 59 fluid ounces
$0.05
1 tsp dry crushed red pepper 1/6 teaspoon
$3.29 per pound
$0.00
3 Tbsp. fresh lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
2 c. minced dry apricots 1/3 cup
$9.33 per 20 ounces
$0.85
6 Tbsp. fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1/3 c. minced fresh cilantro 2 2/3 teaspoons
$1.09 per cup
$0.06
2 Tbsp. golden sugar - (packed) 1 teaspoon
$2.79 per 2 pounds
$0.01
2 Tbsp. cracked coriander seeds 1 teaspoon
$1.69 per 1 1/4 ounces
$0.08
2 lb boneless leg of lamb cut 1/2" pcs 5 1/3 oz
$7.99 per pound
$2.66
1 lrg red onion cut 1/2" cubes 1/6 onion
$0.99 per pound
$0.05
Total per Serving $3.88
Total Recipe $23.26
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