Рецепт Tamarind Adobe Pork Loin With Dry Fruit Relleno (Stuffing)

Ингредиенты
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Инструкции
- Soak dry fruits in the agruadiente for at least 30 min. Slice pork loin in half without going all the way through (butterflied); set aside. In a warm pan cook ham 5 min till crispy. Add in onion, carrot, and celery, cook 10 min till caramelized. Add in spices, liquid removed dry fruits, and parsley; mix thoroughly; set aside to cold. In a blender puree tamarind, garlic, chipotle, vinegar, sugar, bay leaves and water. Rub puree over pork. Place stuffing inside pocket of pork; secure with butcher twine.
- Roast in preheated 375 degree oven for 1 hour or possibly till meat registers 170 degrees. Slice and serve.
- Yield: 6 servings