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Tamarind Adobe Pork Loin With Dry Fruit Relleno (Stuffing) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 c. Agruadiente, (anise flavor liqueur)

1 c. Dry serrano ham, 1/4-inch dice

2 x Bay leaves

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 c. Dry apricots	1/4 cup	$9.33 per 20 ounces	$0.64
2 Tbsp. Golden brown raisins	2 tbsp	n/a
1/4 c. Dry apple	1/4 cup	$1.46 per pound	$0.10
1 whl boneless pork loin	1 pork loin	n/a
1/4 c. Diced onion	1/4 cup	$0.79 per pound	$0.07
1/4 c. Diced carrot	1/4 cup	$1.49 per pound	$0.11
1/4 c. Diced celery	1/4 cup	$1.99 per pound	$0.11
1 Tbsp. Grnd cumin	1 tbsp	$1.69 per 1 1/4 ounces	$0.29
1/2 tsp Grnd cloves	1/2 tsp	$5.29 per 2 ounces	$0.10
1 Tbsp. Grnd coriander	1 tbsp	$1.69 per 1 1/4 ounces	$0.24
1/4 c. Minced parsley	1/4 cup	$1.09 per cup	$0.27
1/4 lb Tamarind pulp, (without seeds)	1/4 lb	n/a
2 Tbsp. Minced garlic	2 tbsp	$4.00 per pound	$0.15
1 can Chipotle in adobo	1 can	$5.29 per 2 1/2 ounces	$16.79
1 Tbsp. White vinegar	1 tbsp	n/a
1 tsp Sugar	1 tsp	$1.44 per pound	$0.01
1/4 c. Water	1/4 cup	n/a
Total Recipe			$18.88