Это предварительный просмотр рецепта "Tamales With Yellow Mole (Tamales De Amarillo Mole)".

Рецепт Tamales With Yellow Mole (Tamales De Amarillo Mole)
by Global Cookbook

Tamales With Yellow Mole (Tamales De Amarillo Mole)
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Ингредиенты

  • 10 x dry corn husks
  • 1 1/2 c. masa harina
  • 1 1/4 c. chicken stock
  • 1 tsp salt
  • 1 c. shredded cooked chicken
  • 3 x guajillo chiles seeded, deviened
  • 1 x ancho chile seeded, deviened
  • 1 med onion
  • 4 x garlic cloves
  • 5 med tomatillos
  • 2 med green tomatoes
  • 15 x black pepppercorns
  • 7 whl cloves
  • 3 lrg fresh hoja santa leaves
  •     (or possibly 5 dry hoja santa leaves)
  • 3 Tbsp. lard or possibly vegetable oil
  • 3 Tbsp. masa harina
  • 3 Tbsp. water

Инструкции

  1. In a large mixing bowl soak the corn husks for 30 min.
  2. In another bowl, add in the masa harina and salt and with a whisk, mix well. Slowly add in the chicken stock to the masa harina and mix well till a dough-like consistency. Make 10 ping-pong ball size balls of dough.
  3. In a plastic-lined tortilla press (both sides), press out each ball of dough to create a 5-inch round (about the size of the press). Carefully remove the tortilla, and place a spoonful of amarillo mole sauce, a spoonful of shredded cooked chicken. Fold each side of the tortilla and place in a corn husk length-wise. Secure both ends with a string or possibly part of the husk used as a string, and repeat process.
  4. Steam for 30 min.
  5. Mole Amarillo: Toast chiles on a griddle. Remove and place in a bowl. Cover with boiling water and let stand for 20 min.
  6. In a warm cast-iron pan, roast the onion, garlic, tomatillos, and green tomatoes. Roast till well charred on all sides. Place in a bowl and let cold.
  7. Meanwhile grind peppercorns and cloves in coffee grinder. When the vegetables are cold sufficient to handle peel off the charred skin and puree them in a blender with the hoja santa leaves, liquid removed chiles, and spices.
  8. In warm pot, heat the lard, add in the pureed strained sauce, and cook for 5 min.
  9. In a small bowl, add in the masa harina and water. Mix till well blended. Add in this mix to the sauce and cook for 5 min more, till done.
  10. This recipe yields 10 tamales.
  11. Yield: 10 tamales