Это предварительный просмотр рецепта "Tamales De Dulce (Sweet Tamales)".

Рецепт Tamales De Dulce (Sweet Tamales)
by Global Cookbook

Tamales De Dulce (Sweet Tamales)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 2 c. Masa harina
  • 1/2 c. Sugar
  • 1/4 tsp Salt
  • 1 1/2 tsp Cinnamon
  • 1 1/2 tsp Baking pwdr
  • 1/4 c. Margarine
  • 1/4 c. Lard
  • 1 1/2 c. Chicken stock
  • 1 c. Almonds, sliced or possibly slivered
  • 1 c. Raisins Or possibly blackberries, fresh or possibly frzn, sweetened with sugar
  • 1 pkt Dry corn husks, soaked in warm water to soften

Инструкции

  1. Stir together dry ingredients (masa harina, sugar, salt, cinnamon and baking pwdr).
  2. Cream margarine and lard till fluffy. Gradually beat masa harina mix and broth into the lard. Beat well for about 5 min. (A small test ball of the dough should rise in cool water.) Stir almonds into dough. If using raisins, mix into the dough. If using blackberries, reserve and use as a center filling.
  3. Place 6 to 8 c. of water and a coin into the bottom of the steamer. Shake excess water from the softened corn husks. Line steamer with corn husks.
  4. Spread dough (approximately 2 Tbsp.) proportionately on the center of the remaining husks. If using blackberries, place a spoonful of berries in center of dough. Roll and turn up. If necessary, roll in an additional husk, or possibly tie with a piece of string to secure. Pack tamales into steamer as they are made. Surround with corn husks.
  5. Top with terry toweling and secure lid. Bring to a boil over high heat.
  6. Reduce to medium and steam for 1-1/2 to 2 hrs. Remember to listen for the coin; it will let you "hear" the water level. When the coin becomes silent, the water level is too low and you must add in more.
  7. To reheat, place in greased frying pan over medium-low and heat through, turning occasionally. If preferred, the tamales may be wrapped in foil and reheated in a 350 degree oven 20 to 30 min. Use foil method and add in an additional 15 min to reheat. Tamales freeze well.
  8. This makes about a dozen small tamales.
  9. NOTE: These are the sweet tamales which I have personally had while on trips into Mexico, and they are soo-o-oh good, but there are other recipes containing fruits, i.e., pineapple - (in my experience, these are usually sickening sweet but which's my humble opinion).