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Takei's Chicken Noodle Soup - Recipe Cost

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4 stalks Lemongrass, smashed and chopped

1.5 # Udon Noodles, cooked (see note)

To taste Sriracha Sauce

To taste High Quality Sesame Oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 ea. Chicken, roaster (about 6#)	1/8 item	$0.98 per pound	$0.49
3 ea. Onion, chopped	3/8 item	$0.79 per pound	$0.07
5 ea. Carrot, chopped	5/8 item	$1.49 per pound	$0.13
5 ribs Celery, chopped	5/8 celery	$1.99 per pound	$0.11
6 large slices Ginger, fresh	3/4 slices	$2.99 per pound	$0.01
1 head Garlic, split	1/8 head	$4.00 per pound	$0.00
1 bunch Cilantro, stems only	1/8 bunch	$1.09 per cup	$0.14
1 tsp. Black Peppercorns	1/8 teaspoon	$7.99 per 16 ounces	$0.00
4 qts. Chicken Stock, unsalted	1/2 quart	$0.99 per 14 1/2 ounces	$1.14
To taste Shoyu	1/8 shoyu	$2.59 per 10 fluid ounces	$0.01
6 ea. Eggs, simmered for 13 minutes, shocked in ice water for 15 minutes and peeled.	3/4 item	$2.53 per 12 items	$0.16
All reserved Chicken breast, sliced	1/8 chicken breast	$3.49 per pound	$0.17
1 bunch Scallion, chopped	1/8 bunch	$1.09 per cup	$0.14
1 bunch Cilantro Leaves, chopped	1/8 bunch	$1.09 per cup	$0.14
Total per Serving			$2.70
Total Recipe			$21.59