Рецепт Taiwan Chicken
Ингредиенты
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Инструкции
- Simmer chicken in stock and ginger root for 30 min. Remove from broth and shred meat. Break Chinese noodles into 3 inch pcs. Fry in 2 inch oil till all pcs are puffed up and lightly browned. Drain.
- Combine chicken mix with remaining salad ingredients. Mix all dressing ingredients, toss over salad and sprinkle with almonds.