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Рецепт Tailgate Macaroni Salad

by CookEatShare Cookbook

Ингредиенты

1 pound elbow macaroni 1 lg. bell pepper, minced 1 med. onion, minced 3 med. carrots, shredded 1 c. red vinegar (may use white vinegar)

2 c. mayonnaise 1/4 teaspoon black pepper 1 teaspoon salt 3/4 c. sugar 1 can Eagle Brand lowfat milk

Инструкции

1. Cook macaroni (with little oil); drain and cold. Add in vegetables and mix well. Mix remaining ingredients and pour over macaroni mix. Refrigerateat least 4 hrs before serving (overnight is better). Will keep up to 10 days, chill. Serves 18.

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