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Рецепт Tagliatelle with walnut sauce
by elisa negri

Tagliatelle with walnut sauce
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Подготовка: Италия Italian
Приготовление: Порций: 4 people

Ингредиенты

  • 100 g nuts
  • 35 g Parmesan, grated fresh, more to serve
  • 60 ml olive oil
  • 30 ml water
  • 340 g noodles
  • 50 g roasted walnuts, roughly chopped

Инструкции

  1. In a food processor, blend all the ingredients until very smooth. Season with salt and pepper. Set aside.
  2. In a large pot of salted boiling water, cook the pasta al dente. Store 1 ½ cup (375 ml) of cooking water and drain the pasta.
  3. In a pan over medium heat, heat the walnut cream with 1 cup (250 ml) of the reserved cooking water. Add the pasta and mix well to season. Adjust the seasoning. Add other preserved cooking water if the consistency is too dense. When serving, garnish with chopped walnuts and other Parmesan cheese.