Главная » Рецепты » Tagliatelle with Scallops, Cream and Saffron

Print recipe cost
Tagliatelle with Scallops, Cream and Saffron - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt to taste
1 pound Tagliatelle pasta
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 tablespoons extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 pound scallops, the smallest you can get 1/4 lb
$9.99 per pound
$2.50
2 garlic cloves, finely minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 cup dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
2 cups whipping cream 1/2 cup
$3.89 per pint
$0.97
Pinch of powdered saffron 1/4 pinch
$17.77 per 0.06 ounces
$0.46
2 tablespoons chopped parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $4.83
Total Recipe $19.32
Email Recipe Cost
или Закрыть