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Tagliatelle with Peas, Pecorino, Chili and Mint. - Recipe Cost

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1/2 cup pecorino romano cheese, grated (plus additional for garnish)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb tagliatelle 1/4 lb
$1.25 per pound
$0.31
2 cups peas, shelled 1/2 cup
$3.40 per 16 ounces
$0.54
1 tbsp fresh hot chili pepper (like Thai) 3/4 teaspoon
$1.09 per 4 ounces
$0.02
2 tbsp olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 cup mint, chopped (plus additional for garnish) 2 tablespoons
$3.92 per ounce
$1.58
Total per Serving $2.55
Total Recipe $10.19
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