Рецепт Tagliatelle with courgette and pancetta
by Easy Cook - Laka kuharica
Post- holidays light, easy and quick meal.
| Подготовка: |
Croatian
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| Приготовление: |
Порций: 2 servings |
Ингредиенты
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1 tsp olive oil
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100g pancetta or smoked bacon, diced
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2 small courgettes, sliced
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1 garlic clove, crushed
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¼ tsp salt
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¼ tsp pepper
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250g fresh pasta (tagliatelle)
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200g cream
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4 tbs Parmesan cheese, grated
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Инструкции
- Sizzle the pancetta in hot olive oil for about 5 mins until starting to crisp.
- Add the sliced courgette to the pan. Cook for 5 mins or until soft and starting to brown.
- Add the garlic and cook for 1 minute longer. Season and set aside.
- Cook the fresh tagliatelle for 3 minutes (according to the pack instructions). Drain and tip into the frying pan with the pancetta and courgette.
- Over a low heat toss everything together with the cream and half the Parmesan.
- Serve twirled into bowls with the remaining Parmesan scattered over.
Рецепт Tagliatelle with courgette and pancetta
