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Рецепт Tagliatelle With Asparagus
by CookEatShare Cookbook

Tagliatelle With Asparagus
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Ингредиенты

  • 1 pound asparagus (cut into 1 in. segments)
  • 4 ounce. unsalted butter
  • 1/4 lg. Prosciutto (cut into thin strips)
  • 2/3 c. minced liquid removed canned Italian tomatoes
  • 1/2 teaspoon salt
  • 1 teaspoon grnd pepper
  • 1 pound Tagliatelle (or possibly other egg noodles)
  • 1/2 c. grated Parmesan cheese

Инструкции

  1. Cut the asparagus into 1 inch segments and cook in a large pot of salted boiling water till tender (about 3 to 5 min). Rinse and drain. 2) Heat 6 Tbsp. of the butter over low heat in the skillet, add in the Prosciutto and cook for 2 to 3 min. Add in the tomatoes, salt and pepper and simmer till the sauce thickens slightly (5 to 7 min). Remove from heat. 3) Cook the noodles in a large pot till tender. 4) Add in the asparagus to the sauce in the skillet and reheat (low). Pour the sauce over the noodles in the large pot, add in 2 Tbsp. butter and the Parmesan cheese and toss thoroughly. 5) Dinner is now ready.