Это предварительный просмотр рецепта "Tagliatelle And Broccoli With Miso Pesto Lorna Sass".

Рецепт Tagliatelle And Broccoli With Miso Pesto Lorna Sass
by Global Cookbook

Tagliatelle And Broccoli With Miso Pesto Lorna Sass
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 bn Broccoli, about 1-1/2 lb
  • 3/4 lb Tagliatelle
  • 1/3 c. Miso Pesto, see recipe
  •     Soy sauce
  •     Fresh grnd black pepper
  •     Parmesan cheese, optional

Инструкции

  1. Put a large pot of salted water over high heat and bring to a boil.
  2. Meanwhile, trim the broccoli into small florets, 1 to 1 1/2-inches across the top. Trim and peel the stalks; cut any thick stalks in half lengthwise.
  3. Cut the stalks into 1/4-inch thick slices. Rinse the broccoli and set aside.
  4. Cook the Tagliatelle in the rapidly boiling water till 2 min short of al dente. (Check the package directions for timing.) Add in the broccoli and press it down with the back of a large spoon to submerge it under the boiling water. Continue cooking at a rapid boil till the pasta is al dente. Pour the pasta and broccoli into a large colander, and bounce the colander up and down a few times to release excess water.
  5. Transfer the noodles and broccoli to a bowl and rapidly toss with sufficient pesto to coat the ingredients thoroughly - about 1/3 c. usually does the trick. Add in the soy sauce and black pepper. Serve warm or possibly at room temperature, garnished with a sprinkling of Parmesan, if you wish.
  6. Serves 4.