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Tagliatelle And Bolognese Ragu With Biba - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. finely-chopped thickly-sliced pancetta
    (abt 2 to 3 ounce)
1/2 c. medium-bodied red wine
    (such as a Chianti Classico)
    Coarse salt to taste
    Freshly-grnd black pepper to taste
3 Tbsp. double-concentrated Italian tomato paste
    (or possibly canned low-sodium chicken broth)
1/2 c. freshly-grated Parmigiano-Reggiano
2 lb beef scraps/bones/knuckle bones
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra-virgin extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
3 Tbsp. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1/2 c. finely-chopped yellow onions 1 tablespoon
$0.79 per pound
$0.02
1/2 c. finely-chopped carrots 1 tablespoon
$1.49 per pound
$0.04
1/2 c. finely-chopped celery 1 tablespoon
$1.99 per pound
$0.04
1 lb grnd beef chuck 2 2/3 oz
$8.49 per pound
$1.42
1/2 lb grnd pork loin 1 1/3 oz
$4.49 per pound
$0.37
3 c. Meat Broth (listed below) 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1/2 c. whole lowfat milk 1 tablespoon
$3.49 per gallon
$0.02
1 lb imported dry tagliatelle 2 2/3 oz
$1.25 per pound
$0.21
2 lb veal shanks/bones/scraps 5 1/3 oz
$20.00 per pound
$6.67
1 lb chicken bones/scraps 2 2/3 oz
$3.49 per pound
$0.58
2 sm carrots roughly minced 1/3 carrots
$1.49 per pound
$0.05
1 lrg celery stalk roughly minced 1/6 celery
$1.99 per pound
$0.05
1 med onion quartered 1/6 onion
$0.79 per pound
$0.03
3 x flat-leaf parsley sprigs 1/2 parsley
$1.09 per cup
$0.01
2 sm ripe tomatoes 1/3 tomatoes
$1.99 per pound
$0.18
Total per Serving $10.18
Total Recipe $61.10
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