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- Tagine of Lamb, Chickpeas and Potatoes
- 14oz (400gr) lamb, shoulder or leg, cut into large pieces
- 2 medium potatoes, (10oz, 300gr), cut into quarters
- 1 red onion, thickly sliced
- 2 cloves garlic, minced
- 1 1/2 cups chickpeas (15oz (400gr), rinsed
- 1/3 cup green olives
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp ginger
- 1/2 cup chicken stock
- pinch of saffron threads, crushed
- 2 tbs parsley
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
%20or%20frozen%20berries%20(can't%20get%20fresh).%20%20What%20I've%20seen%20while%20there%20didn't%20encourage%20me%20to%20linger.%3C/p%3E%3Cp%3ENot%20so%20at%20this%20store.%3C/p%3E%3Cp%3EIt's%20frozen%20food%20paradise.%3C/p%3E%3Cp%3EFirst%20off,%20it's%20strange%20to%20be%20in%20any%20store%20where%20all%20the%20merchandise%20is%20waist%20high.%20%20One%20has%20to%20walk%20up%20and%20down%20every%20aisle%20and%20peer%20in%20to%20see%20what's%20available%20for%20purchase.%3C/p%3E%3Cp%3EI%20did....%20Every%20aisle....%3C/p%3E%3Cp%3EIf%20I%20did%20all%20my%20shopping%20here%20I%20could%20have%20a%20different,%203%20course,%20fancy-ass%20gourmet%20dinner%20every%20day%20for%20the%20rest%20of%20my%20life%20and%20never%20do%20more%20than%20slit%20the%20cellophane%20and%20put%20it%20in%20a%20toaster%20oven.%3C/p%3E%3Cp%3EThe%20section%20of%20foods%20'en%20croute'%20(wrapped%20in%20puff%20pastry)%20alone%20could%20have%20kept%20me%20happy%20for%20the%20next%20decade.%3C/p%3E%3Cp%3EWell,%20that%20should%20probably%20be%20'fat%20and%20happy'....%20Living%20on%20puff%20pastry%20does%20have%20it's%20drawbacks.%3C/p%3E%3Cp%3EBeef%20Wellington,%20whole%20salmon,%20seafood%20in%20cream%20sauces,%20little%20nibbles,%20big%20roasts....%20All%20'en%20croute'.%3C/p%3E%3Cp%3EIn%20the%20%C3%A9labor%C3%A9%20(fancy)%20section%20there%20were%20quail%20stuffed%20with%20mushrooms,%20whole%20stuffed%20pheasants,%20venison%20roasts...%3C/p%3E%3Cp%3EOne%20can%20buy%20lobster%20tails,%20stuffed%20squid%20and%20giant%20prawns%20in%20the%20seafood%20section;%20as%20well%20as%20plain%20frozen%20fish%20and%20seafood.%3C/p%3E%3Cp%3EWithout%20going%20into%20detail,%20let%20me%20just%20add%20that%20there%20was%20a%20significant%20selection%20of%20pizzas,%20pies,%20quiches%20and%20tarts....%20And%20breads.%20%20Lots%20and%20lots%20of%20breads.%3C/p%3E%3Cp%3EWhat%20did%20I%20buy?%20%20Things%20I've%20never%20seen%20anywhere%20else:%20a%20bag%20of%20frozen%20artichoke%20bottoms,%20a%20bag%20of%20frozen,%20peeled,%20fresh%20fava%20beans,%20a%20bag%20of%20lemon%20sole%20fillets,%20and%20the%20reason%20for%20stopping:%20a%20bag%20of%20frozen,%20peeled%20shrimp.%3C/p%3E%3Cp%3EFrom%20there%20we%20went%20to%20the%20regular%20supermarket%20where%20they%20were%20having%20a%20'duck%20and%20fat'%20fair.%3C/p%3E%3Cp%3ENaturally,%20one%20could%20buy%20duck:%20whole%20duck%20(inc.%20heads%20and%20feet),%20duck%20breasts,%20duck%20legs%20and%20foie%20gras.%3C/p%3E%3Cp%3EOne%20could%20buy%20duck%20carcasses,%20duck%20feet%20and%20duck%20wings.%3C/p%3E%3Cp%3EOne%20could%20also%20buy%20duck%20fat.%20%20Vast%20quantities%20of%20duck%20fat.%20%20Which%20one%20needs%20if%20one%20is%20making%20confit:%20duck%20preserved%20in%20fat.%3C/p%3E%3Cp%3EAnd%20any%20practical%20French%20housewife%20would%20be%20stocking%20up%20on%20duck%20and%20goose%20fat%20so%20as%20not%20to%20run%20out%20over%20the%20holidays.%3C/p%3E%3Cp%3E(I%20find%20I%20get%20a%20more%20than%20adequate%20supply%20the%20few%20times%20a%20year%20we%20have%20duck%20confit.)%3C/p%3E%3Cp%3EFrom%20a%20perfect%20Beef%20Wellington%20to%20a%20bucket%20of%20duck%20fat%20in%20less%20the%2015%20minutes.%3C/p%3E%3Cp%3EBut%20I%20had%20other%20things%20on%20my%20mind....%20My%20tagine!%3C/p%3E%3Cp%3EHeat%20oil%20in%20tagine.%20%20Add%20lamb%20and%20brown%20well.%20%20Remove%20to%20a%20plate.%20%20Add%20onion,%20garlic,%20spices,%20and%20saut%C3%A9%20until%20onion%20is%20tender%20and%20starting%20to%20brown.%20%20Return%20lamb%20to%20tagine,%20add%20stock,%20reduce%20heat%20and%20braise%20for%2030%20minutes.%3C/p%3E%3Cp%3EStir%20in%20saffron.%20%20Tuck%20potatoes%20in,%20cover%20and%20braise%2020%20minutes%20longer.%3C/p%3E%3Cp%3EAdd%20chickpeas,%20olives,%20parsley%20and%20braise%2010%20minutes%20longer.%3C/p%3E%3Cp%3EUncover,%20admire%20for%20a%20few%20moments,%20inhale%20the%20aroma,%20serve.%3C/p%3E){kind=link}