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Tagine of Chicken with Preserved Lemons, Olives & Artichoke Hearts - Recipe Cost

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salt, garlic pepper & lemon pepper to taste

12-16 green or violet olives. Soak in water if you want to reduce the salt content.

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 Tbs extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 Tbs Ghee	1 1/2 teaspoons	n/a
2 onions, finely minced	1/2 onions	$0.79 per pound	$0.10
3 cloves garlic, pressed and creamed	3/4 garlic cloves	$4.00 per pound	$0.02
1 tsp saffron, crushed	1/4 teaspoon	$17.77 per 0.06 ounces	$1.83
1/2 tsp ground ginger	1/8 teaspoon	$2.39 per ounce	$0.02
Juice of one lemon	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.06
2 ea preserved lemons, rinsed and sliced	1/2 item	$0.80 per item	$0.40
3 Tbs coriander, chopped	2 1/4 teaspoons	$1.69 per 1 1/4 ounces	$0.18
3 Tbs parsley, chopped	2 1/4 teaspoons	$1.09 per cup	$0.05
1 1/2 cup chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
8 chicken thighs, skinned and fat trimmed	2 chicken thighs	$2.69 per pound	$0.68
14 oz artichoke hearts drained and rinsed if canned	3 1/2 oz	$3.99 per 13 3/4 ounces	$1.02
Total per Serving			$4.74
Total Recipe			$18.97