Рецепт Tadka Pav | Simple Bread Recipes

When someone casually mentions about changing seasons and how they look forward to one particular season etc,I just smile gently.I live in Chennai where there are only 3 seasons-hot,hotter,hottest!Right now it's the third season and boy,we are literally getting roasted here.Though this time I hear it's pretty much the same in every However there are a few silver linings for summer season.Curds set so well and the dosa batter ferments beautifully.I could gulp down gallons of juices milkshakes without any guilt and eat mangoes as meal by itself.One more advantage is the super quick rising of bread dough.Though I have to admit,I've never had a problem with that even otherwise,but in summers it is pretty quick.So one afternoon,when…