12 x -18 corn tortillas |
3 3/4 corn tortillas |
$2.19 per 4 5/6 ounces
|
$1.71 |
2 x -3 large potatoes, peeled, cooked in boiling salted |
5/8 potatoes |
$0.50 per pound
|
$0.25 |
  water, liquid removed, and mashed |
1/4 water |
n/a
|
|
2 lb (900 g) Oaxaca or possibly Monterey jack cheese, shredded, |
1/2 lb |
n/a
|
|
4 c. (1 L) water |
1 cup |
n/a
|
|
12 x tomatillos, husked and coarsely minced |
3 tomatillos |
$1.99 per pound
|
$0.45 |
1 x onion, coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
4 x -6 cloves garlic |
1 1/4 garlic cloves |
$4.00 per pound
|
$0.03 |
1/2 c. (125 ml) minced cilantro (coriander leaves) |
2 tablespoons |
$1.09 per cup
|
$0.14 |
1 lrg avocado, peeled and pitted |
1/4 avocado |
$1.25 per item
|
$0.31 |
1 c. (250 ml) lowfat sour cream |
1/4 cup |
$2.65 per 16 ounces
|
$0.35 |
1/2 c. (125 ml) half-and-half, light cream, or possibly lowfat milk |
2 tablespoons |
$0.08 per fluid ounce
|
$0.08 |
Total per Serving |
$3.39 |
Total Recipe |
$13.56 |