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Tacos Of Creamy Braised Chard, Potatoes And Poblanos - Recipe Cost

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3 med -large poblano chiles, up to 4

(about 12 ounce. total)

1 Tbsp. vegetable or possibly extra virgin olive oil

(scant 1 Tbs.)

sliced 1/4-inch thick

peeled and finely minced

preferably Mexican

(plus a few extra, in case some break)

cut into 1/2-inch cubes

6 c. loosely packed red or possibly white chard, julienned

Or possibly salted farmer cheese, pressed (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med white onion	0.08 onion	$0.79 per pound	$0.02
2 x cloves garlic	1/6 garlic cloves	$4.00 per pound	$0.00
1/4 tsp dry oregano	0.02 teaspoon	$3.89 per 3/4 ounces	$0.00
1/8 tsp dry thyme	0.01 teaspoon	$1.97 per 2 ounces	$0.00
16 x corn tortillas, up to 18	1 1/3 corn tortillas	$2.19 per 4 5/6 ounces	$0.41
3/4 c. vegetable stock or possibly more as needed	1 tablespoon	$3.69 per 32 ounces	$0.06
3 med red boiling potatoes, (about 10 ounce.)	1/4 potatoes	$1.09 per pound	$0.13
1/2 c. whipping cream or possibly crime fraiche, up to 3/4	2 teaspoons	$3.89 per pint	$0.08
1/2 tsp salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. crumbled Mexican queso fresco, up to 3/4	2 teaspoons	n/a
Total per Serving			$0.70
Total Recipe			$8.43